With the challenges most restaurant owners are facing, learn best practices of how to deal with rising cost of supplies along with pricing correctly to retain profits. Also learn how to build long lasting relationships with your vendors that create win/win opportunities.
NOTE: YOU MUST BE A RESTAURANT OWNER OR IN THE FOOD SERVICES INDUSTRY TO ATTEND
More sessions will be available throughout the year. Schedule and speakers are subject to change without notice. Please check back on our website for details.
FREE